The MICHELIN Guide and Monte-Carlo Société des Bains de Mer brought together 110 Michelin-starred chefs at the Hôtel de Paris Monte-Carlo for a one-of-a-kind Chefs' Dinner

Monaco, 16 March 2026 - On the eve of the 2026 Michelin Guide France & Monaco Ceremony, the Michelin Guide and Monte-Carlo Société des Bains de Mer brought together 110 Michelin-starred chefs at the Hôtel de Paris Monte-Carlo for a unique Chefs' Dinner.

This exceptional evening, held in the presence of H.S.H. Prince Albert II, Stéphane Valeri, Chairman and Chief Executive Officer of Monte-Carlo Société des Bains de Mer, Gwendal Poullenec, International Director of the MICHELIN Guide, and official dignitaries from the Principality, brought together some of the most renowned names in contemporary gastronomy, as a prelude to the unveiling of the new 2026 edition.

For the first time, the Principality of Monaco hosted the MICHELIN Guide France & Monaco Awards Ceremony on Monday, 16 March, reinforcing Monaco's position as one of the leading centres of international haute cuisine. As the driving force behind the Principality's culinary vitality and the world's most Michelin-starred resort, Monte-Carlo Société des Bains de Mer is also the event's “hospitality” partner. In this capacity, the Group hosted a unique and exceptional event on Sunday, March 15: The Chefs' Dinner.

Held in the majestic setting of the Salle Empire at the Hôtel de Paris Monte-Carlo and the Louis XV-Alain Ducasse, this Chefs' Dinner brought together 110 two- and three-starred chefs, offering a rare gathering of some of the greatest names in gastronomy.

The evening took place in the presence of H.S.H. Prince Albert II, accompanied by Stéphane Valeri, Chairman and Chief Executive Officer of Monte-Carlo Société des Bains de Mer, and Gwendal Poullenec, International Director of the MICHELIN Guide.

They were also joined by the chefs of Monte-Carlo Société des Bains de Mer: Alain Ducasse, Yannick Alléno, Marcel Ravin and Dominique Lory, who contribute to the Principality's culinary prestige.

Conceived by Alain Ducasse, inspired by the new Dom Pérignon vintages, and created in collaboration with Emmanuel Pilon, the dinner embodied the philosophy of “Mediterranean Naturalness,” the chef's culinary signature. Drawing inspiration from the richness of the Mediterranean basin, the menu showcased iconic products of the Riviera: chickpeas, red mullet, citrus fruits, and more broadly, the treasures of the Mediterranean terroir. True to the Naturalité approach, the cuisine gave centre stage to plant-based ingredients, featuring a limited selection of fish sourced from sustainable fisheries. A play on textures, intensely flavourful juices, and meticulous preparation of ingredients, the experience was a contemporary and deeply satisfying interpretation of Mediterranean flavours.

'A long time ago, I put down roots on the shores of the Mediterranean. With Naturalité, it inspired me to create contemporary, sustainable, and delicious cuisine. Last night, I had the great pleasure of sharing it with my colleagues and friends.' said Alain Ducasse.

Nearly 250 guests, including chefs, culinary professionals, journalists, influencers, partners, and dignitaries were welcomed to the iconic luxury hotel on Place du Casino for an evening dedicated to sharing and excellence.

'Hosting such an exceptional gathering of Michelin-starred chefs in Monaco, on the eve of the MICHELIN Guide France & Monaco ceremony, is a source of great pride for Monte-Carlo Société des Bains de Mer. This evening underscores our Group's ongoing commitment to making the Principality of Monaco one of the international capitals of gastronomy and the Art de Vivre.' Said Stéphane Valeri, Chairman and Chief Executive Officer.

By bringing together such a large number of Michelin-starred chefs in the Principality, this Chefs' Dinner highlights Monaco's unique position on the international culinary scene and demonstrates Monte-Carlo Société des Bains de Mer's ongoing commitment to culinary excellence.

Download the visuals for the Chefs' Dinner – Credits : Florian Jeffroy - Space Visuals

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